Restaurant Promotion


For those of you who read my post on Restaurant Publicity, here are some anecdotes about restaurant promotions that come from Cran Herlihy, a fellow writer in Australia:

Cran writes:  The owners of Pear Tree Cottage restaurant in Greenook, Australia did such a good promotion job that they had to close. The demand grew so much that they couldn’t get any time off, or enjoy the occasional quiet evening.  Since then, the owner is teaching other chefs how to succeed in the restaurant business.

Here are some promotions that made these restaurant owners so successful.  The food was good, too.

Theme nights — uncommon national cuisines.  One night was British; another was Moroccan; then Kurdish; then West Indies, and so on.  The Indian, Asian and Caribbean nights were so popular that they had to stretch over two nights.

Boutique drinks — it might seem odd for a restaurant in a well-known wine district to host a night where the accompanying drinks were boutique beers from around the world, but it was a brilliant success.

Fun menus — menus were cryptic puzzle clues.  Diners had so much fun that re-bookings started before the main courses were placed on tables.

Annual “thank you” – regular local supporters throughout the year were invited to a free afternoon and evening: a fully catered party.

Thanks, Cran.

Advertisements

About Arlene

I am a journalist and marketing writer with a general business background. For more than 25 years, I have worked with professionals in health care, technology, law, financial services, and other disciplines to develop and write articles, web content, and marketing communications that represent their accomplishments and expertise. Since 2004, I have been a writer and contributing editor for The Prepaid Press, a monthly print and online trade publication that covers prepaid calling, payment processing, gift cards and loyalty, and mobile finance. Prepaid is one of the fastest growing industries and I am grateful to be a participating member of the team. Currently based in South Florida, I can also be found in New York City, San Francisco, and Portland, Oregon, three locales where you can enjoy great food, meet fascinating people, and experience awesome scenery and urban sights.
This entry was posted in Public relations, Restaurants and tagged . Bookmark the permalink.

One Response to Restaurant Promotion

  1. Pingback: Restaurant Promotion (via The Publicity Whiz) « The Publicity Whiz

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s